This week marked the first Battle in Seattle, featuring Chef David Hahne of host restaurant Enotria against Chef Takashi Ogasawara of Rain Modern Infusion Cuisine. In this crudo versus sashimi competition, the secret ingredient was salmon, and both chefs plated up three courses for a panel of judges (this Seattlest among them) and a rather raucous, sold-out crowd.
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Dishin': Salmon in the Battle in Seattle
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