Results tagged “culinaryfool”

Do not be surprised to see a $1 suggested donation for tap water on your restaurant bill if you dine out from March 16 to March 22. During this week in March, restaurants around the nation will ask patrons to donate the price of their tap water to support UNICEF’s Tap Project, which provides clean drinking water for children in need. One dollar affords 40 days of clean drinking water for a child – not a hard cause to get behind.

We knew WaMu had run into some fiscal turbulence (and some legal headaches). We imagine money's tight.

T-minus six days...

On Saturday and Sunday, the Pike Place Market was host to the 2nd Annual Seattle Cheese Festival. The weather cooperated, so it ended up being two beautiful days of mass cheese consumption. Seattlest personally ate more cheese in the span of an hour than most people should ingest in a lifetime. Oh but it was worth it...

Guy's name is Barry, camel's name not recorded. Location is across from San Juan Vineyards. One theory of how camel got there explained by Culinary Fool in a blog entry over the summer.

This week Seattlest needed a drink. Lucky for us our friend B at Culinary Fool was hosting one of her monthly cocktail club parties at Del Rey in Belltown. At the time, Seattlest hadn't even heard of Del Rey and was excited to check out a new place. We met B early so that we could hit happy hour before 7pm (a second happy hour runs from 11pm-1am), because like we said: we needed a drink.