It’s just a couple of weeks until Thanksgiving—the start of the season when some people say they’re feeling fat. We say: let’s feel good about fat. Next week, author Jennifer McLagan is coming to town to fulfill our fat fantasies. We’re talking animal fat. In her book Fat: An Appreciation of the Misunderstood Ingredient, with Recipes, McLagan writes that “for all of history, minus the last thirty years, fat has been at the center of......

We love bones. And we're here to give you some solid advice about where you indulge if you, too, are a bone-a-fide bone-lover. Crémant recently launched an "Egg-centric" brunch service (weekends, 10-3), and in addition to some good-looking egg and potato dishes (each month’s menu will feature different types of eggs from different farms), you can order Roasted Marrow Bones with Parsley Salade. Or you can have marrow bones, as we recently did, for dinner.......

It’s a new month, and that means a new dining promotion around town. Returning is New Urban Eats, featuring some of the relative newbie restaurants in and around the Seattle area. For $30, you’ll enjoy three courses—a choice of appetizer, entrée, and dessert from a fixed-price menu. Participating restaurants: 94 Stewart, Beato Food & Wine, Betty, Coupage, Cremant, Crush, Cucina De-Ra, Divine, Enotria, Iris Grill, Kurrent, Lucia, Moxie, 0/8 Seafood Grill, Opal, Portage, Qube,......