We don't normally eat a lot of pasta on a regular basis, but when we do there is one stand-out recipe for penne with sausage and cream sauce that we always seem to turn to. This recipe happened to become tucked away in our Joy of Cooking by complete accident years ago--and up until two days ago, we'd never had to think about how much we might miss it if it were gone. But that was so two days ago. more ›