Mom always told me not to talk with my mouth full. But that's just what Leite's Culinaria wants local food writers to do for a project about food writing. Launched last year in New York City, now spreading around the country, "Talking With Your Mouth Full" is a night of reading by food writers "to highlight the versatility of the craft."
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Results tagged “cordonbleu”
You Said a Mouthful!
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