It's almost impossible to keep a pulse on the plethora of food related events and happenings in Seattle. Seattlest weeds through the multitude of options and brings YOU the cream of the crop in our weekly column, Food Frenzy. We've got the beat on special restaurant events, booze-related happenings, cooking classes and basically anything food-related because what's not love about eating and drinking in our city? more ›

TERRY AVENUE PROJECT PREVIEW: Can't wait 'til April for Tom Douglas' three new restaurants in the Terry Avenue building to open? Now's your chance to preview and be part of the team to give feedback. Tom and his crew at Cuoco, Brave Horse Tavern and Ting Momo will be setting up pop-up test kitchens at the Palace Ballroom over three nights in March. Each night will be dedicated to one of his upcoming venues, and only 60 spots are available each night. It's a stellar deal at $25 per person for five menu samples and a glass of wine, so reserve now over here. more ›

We were recently invited to spend an evening with Andrew Dornenburg and Karen Page. more ›

We’ve been big fans of Jeffrey Alford and Naomi Duguid since reading Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (James Beard Foundation’s Cookbook of the Year for 2000). This coffee table-worthy book completely captured us with great recipes, gorgeous photos, and even its glossary. We immediately dug deep into their earlier work, including the aptly named Seductions of Rice, which is also as much travelogue as it is cookbook. more ›