While some have expressed envy over our recent Hawaiian getaway, the jealousy should be directed at locally produced shellfish. It turns out that many Washington clams and oysters receive a tropical vacation all their own. During the winter, Shelton-based Taylor Shellfish sends larval mollusks to NELHA (Natural Energy Laboratory of Hawaii Authority) in Kona, Hawaii.

Friendly Folk-Pop for the Kids: Hey Marseilles at Vera This Saturday