Ok, so, "clam bake" is a pretty funny term. But tonight's clam-tactular event is for a good cause, so stifle your laughter and dig out your wallet. more ›

Starting this Sunday, Joule restaurant is transforming its dining room into a walk-in backyard for its Urban BBQ Series. To help celebrate the summer, every Sunday through mid-August, chef/owners Rachel Yang and Seif Chirchi have planned a different theme (we especially like the sound of “Food on a Stick” and “Dreaming of Pigs”) that will offer a variety of grilled dishes. more ›