When Christina Keff launched Flying Fish at the corner of 1st and Bell almost 15 years ago, Belltown was still called the Denny Regrade, a culinary wasteland considered far too sketchy for a classy restaurant. more ›

What fun! Another restaurant promotion! This one's called New Urban Eats, and it features 20 relatively new places offering three-course dinners for thirty bucks. Sunday through Thursday, throughout May except (wonder why?) Mother's Day...the one day nobody should eat out but everybody does. more ›

and its offspring, Zephyr Grill in Kent. It's as high-spirited as the restaurant's kitschy décor and boffo plates, described last year as Seattle's best "comfort food" by AOL subscribers. more ›

Tamara Murphy of Brasa is the most courageous chef in town. Like many restaurateurs, she wants to feel more connected to the sources of her raw materials. Like her Belltown colleague Chris Keff of Flying Fish, she's particularly impressed by the humane and sustainable practices at Whistling Train Farm, the family farm in Auburn that supplies the suckling pigs for Brasa's signature dish, roast pig with chorizo and clams. more ›