In Off the Eaten Path, Seattlest visits some of the overlooked and under-rated restaurants in the Seattle area. Whether they are found in strip malls on the Eastside, next to a casino on Aurora or hidden away in an industrial park in South Park these are the places that don't get the exposure they deserve--until now.
Today, Off the Eaten Path looks at Bamboo Garden, tucked away in Downtown Bellevue. Thousands drive by it everyday, yet few venture inside. Perhaps the jewel in Seattle's Chinese food crown is Bamboo Garden, precipitously located next to a sketchy adult store in the shadows of Bellevue's condo-mania. Specializing in Szechuan cuisine, this is the place to go if you can take the heat, although they do a fairly good job with the standards.
Off the Eaten Path: Bamboo Garden in Bellevue
What’s Cookin’: Fat (and Chinese Food)
It’s just a couple of weeks until Thanksgiving—the start of the season when some people say they’re feeling fat.
Appreciating Anthony Bourdain (With Almost No Reservations)
Saturday night at the Moore: outside, long lines waited, people begged for tickets, while inside electricity was in the air, the crowd buzzed about what Anthony Bourdain might say. When he finally took the stage, it was a rock star reception—wild applause disrupted the start of his delivery for several minutes.
Dishin’: Szechuan Bean Flower Says “You Won’t Eat It”
Last week we raved about how much we love “the other parts of a pig,” and documented the many times we’ve been asked “Can you really eat that?”
What’s Cookin’: Going Beyond the Great Wall
We’ve been big fans of Jeffrey Alford and Naomi Duguid since reading Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (James Beard Foundation’s Cookbook of the Year for 2000). This coffee table-worthy book completely captured us with great recipes, gorgeous photos, and even its glossary. We immediately dug deep into their earlier work, including the aptly named Seductions of Rice, which is also as much travelogue as it is cookbook.
Dishin’: Rats (well, the year of them)
The old cliché is that if you eat Chinese food, you’ll be hungry again one hour later. We’re not sure of that, but in reviewing restaurants, we surely want to know what’s enduring one hour, one day, even one week later. Delicious when dining, perhaps, but ultimately fantastic… or forgettable?
New York Minute
Whether you are from New York and moved to Seattle, or live in Seattle and have dispelled thoughts of moving to New York, we at Seattlest want to assure you: you made the Right Decision. As evidence, here is another installment of: Great Things You Can Get in Seattle but Not in New York vs. Great Things in New York You Can Also Get in Seattle.

