Results tagged “chinesefood”

It’s just a couple of weeks until Thanksgiving—the start of the season when some people say they’re feeling fat.

Saturday night at the Moore: outside, long lines waited, people begged for tickets, while inside electricity was in the air, the crowd buzzed about what Anthony Bourdain might say. When he finally took the stage, it was a rock star reception—wild applause disrupted the start of his delivery for several minutes.

Last week we raved about how much we love “the other parts of a pig,” and documented the many times we’ve been asked “Can you really eat that?”

We’ve been big fans of Jeffrey Alford and Naomi Duguid since reading Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (James Beard Foundation’s Cookbook of the Year for 2000). This coffee table-worthy book completely captured us with great recipes, gorgeous photos, and even its glossary. We immediately dug deep into their earlier work, including the aptly named Seductions of Rice, which is also as much travelogue as it is cookbook.

The old cliché is that if you eat Chinese food, you’ll be hungry again one hour later. We’re not sure of that, but in reviewing restaurants, we surely want to know what’s enduring one hour, one day, even one week later. Delicious when dining, perhaps, but ultimately fantastic… or forgettable?

Whether you are from New York and moved to Seattle, or live in Seattle and have dispelled thoughts of moving to New York, we at Seattlest want to assure you: you made the Right Decision. As evidence, here is another installment of: Great Things You Can Get in Seattle but Not in New York vs. Great Things in New York You Can Also Get in Seattle.