We're long overdue in telling you that, earlier this week, Maria Hines of Tilth Restaurant won the James Beard award for Best Chef Northwest. You'll recall that Maria was part of an amazing, collaborative dinner featuring all of the nominees. Her Skagit River Ranch pork cheek with trotter cake, charcroute, and parmesan broth was fabulous, and illustrative of her local, organic approach to cooking.
Continue reading "A Trophy, and Cupcakes, for Maria Hines"

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