Results tagged “cafejuanita”

Chef Joseba Jiménez de Jiménez delivers dessert: Rocky Mountain oyster sorbet with chocolate sorbet, lemon foam, and sweet skin from pig feet. Then he steps back and waits for a reaction.

The stars were out last night in Seattle. The Rising Stars, that is.

While we're all still reveling in the Academy Awards, the restaurant industry is honoring its finest as well. A slew of local chefs are semifinalists for James Beard Foundation restaurant and chef awards [pdf], with nominees to be announced on March 23.

Katelyn is airborne, on her way to Turkey (!!!) for the month. This weekend, she'll be exploring Istanbul by her lonesome. She plans on geeking out over all the religious history and food-related sight-seeing she can pack into four days before she flies down to the Mediterranean coast for the next leg of her adventure.

Just announced, the 2008 James Beard award nominations and Seattle does just fine, thank you. Tom Douglas, left, is one of five nominees for outstanding restaurateur in America; Canlis a nominee for best restaurant service, and four Seattle chefs in the running for "Best Northwest Chef:" Maria Hines, center (Tilth), Holly Smith (Cafe Juanita), Ethan Stowell, right (Union) and Jason Wilson (Crush). Winners to be announced early June.