What are your nosh options this week? Depends on what you're looking for, but either way, we've probably got it covered. more ›

This year in Sound magazine turned City Arts, "Dish-Off" challenged chefs at 28 restaurants to create dishes based on songs with food ingredients in the title. The outcomes were interesting, from Olivar's Weezer-inspired pork and beans, to Il Fornaio's white chocolate space eggs--with the Liz Phair song playing in the background. more ›

Last month, we told you about the Rocky Mountain oyster sorbet we ate as part of Sound magazine's monthly Dish-Off. This month, Sound's song title was The Rutles' "Cheese and Onions," and while we knew cheese would be a natural fit for dessert, one of the participating restaurants got props for sneaking some onions in as well. more ›

Despite early afternoon plans to consume diabetes-defying amounts of truffles and other treats at the Seattle Luxury Chocolate Salon (resulting in a complete chocolate coma), Seattlest remained committed to the weekly "Dishin'" review and reported to Boat Street Café for brunch yesterday. more ›