Results tagged “billmarler”

But with consumption of E. coli-tainted meat on the rise, we’re wary of eating anything other than a well-done burger. Seattle attorney Bill Marler recently stated in his blog that the meat industry and the USDA have a habit of blaming the consumer for eating tainted meat. So if one falls victim to a contaminated burger, it’s because he or she didn’t take the proper precautions. There are warnings printed at the bottom of many menus indicating the dangers of consuming undercooked meat. However, as is pointed out in Marler’s blog, cooking meat to a proper temperature doesn’t necessarily ensure one’s safety.