Dikla Tuchman goes to the 2011 Great Canadian Beer Festival and reports that a great time was had.
Great Canadian Beer Fest 2011
Getting a Beer Gut for X-Mas: A Craft Beer Pairing, Part Two
Today, although half gone, is Christmas Eve, and if you are one of the several million out there, you suffer from last-minute shopping rage. It didn't have to come to this, but then again, who said the holidays were easy. If you are one of the lucky ones standing in a kitchen, you have no doubt a snack fetish taking hold. Here are some helpful tips on what should be in that glass while sucking down another ranch-drenched baby carrot.
Getting a Beer Gut for X-Mas: A Craft Beer Pairing
Long forgotten, craft beer with it’s over 125 different styles has been a staple at the dinner table for centuries. Today for those in the know it’s a wonderful accent to those potatoes, ham, poultry, or even peanut brittle. In an abbreviated sort of 'advent calendar' we offer the first in a series dedicated to your temporary bowl full of jelly
Beer with the Rabbi: Hannukah, Food, and Beer, Part One
Hanukkah starts at sundown tonight. For those of you without a history book or rabbi, that means 8 days of celebrating when the lights almost went out. During this time fellow Jews (and a few gentiles) get together partaking of latkas or livot (potato pancakes), gefilte fish, beef brisket, soofganiot (doughnuts), and various fried foods. However, it's not all about the oil, as some people have also taken to salads with oil and vinegar or dairy. In our first installment, we focus in traditional order, starting with starch and beef.
Thanksgiving Pairing Suggestion: Sides with a Pint
In terms of food, Thanksgiving is all about the bird. Side dishes are nothing more than filler, but they still stand up by themselves when one uses the right "brew." This week, we continue looking at the theme of beer with a helping of thanks.
Thanksgiving Pairing Suggestions: Beer and the Bird
A good Thanksgiving, in our opinion, also includes some times for reflection when you can enjoy a mixed drink or a glass of wine. And while wine and martinis might seem the best options with turkey (martinis pair best with dark meat, by the way), there's a missed pairing option: the craft beer.
Seattlest Beer Spots - The Latona Pub
Ah...The Latona. Good food, good beer and good people. When this Seattlest used to live in the Tangletown neighborhood, We could often be seen sitting at the bar or in one of the chairs at a table outside near the sidewalk. If you live near hear, this is a must visit.

