Fuji Bakery's apricot Danish has spoiled us for any other kind of Danish. No, really. Take that, bad continental breakfast trays. more ›

That mysterious building at 13th and E. Columbia used to bleach flour, but now it bleaches hospital laundry. more ›

Since pie seems to be on the rise as Seattle's newest sweet-tooth trend, we decided to find out a little more about the contenders for local pie supremacy. Suzi visited High Five Pie in the So Sous Me series a couple weeks ago, that leaves Pie, a diminutive space in the heart of Fremont that dishes out individually sized pies in sweet and savory flavors. The owners, Renee Steen and Jess Whitsitt, were happy to sit down with us and talk shop. more ›

Such a tease. The interior of this former "place to pimp your import ride" on Lake City Way has been hidden for the last couple of months behind windows full of brown paper. The paper finally came down yesterday -- Monday -- revealing chairs, tables, and a menu listing pies, cakes, sandwiches, and other delights. Plus espresso, of course. At least we think it said something about espresso. "Open Tuesday through Sunday," we said... more ›