This year in Sound magazine turned City Arts, "Dish-Off" challenged chefs at 28 restaurants to create dishes based on songs with food ingredients in the title. The outcomes were interesting, from Olivar's Weezer-inspired pork and beans, to Il Fornaio's white chocolate space eggs--with the Liz Phair song playing in the background. more ›

It's been almost a year since Kerry Sear closed Cascadia and returned to the hand-laundered and crisply-folded fold of the upscale Four Seasons hotel chain, taking along his patented miniburgers and a majority of the staff (notably chef de cuisine James Dimeling). The burgers are on the bar menu at ART, the hotel's restaurant, 3 for $5 between 5 and 7, $3 apiece from 2 to midnight, but the delightful miniburgers.com website is no more. more ›