It's been almost a year since Kerry Sear closed Cascadia and returned to the hand-laundered and crisply-folded fold of the upscale Four Seasons hotel chain, taking along his patented miniburgers and a majority of the staff (notably chef de cuisine James Dimeling). The burgers are on the bar menu at ART, the hotel's restaurant, 3 for $5 between 5 and 7, $3 apiece from 2 to midnight, but the delightful miniburgers.com website is no more.
Continue reading "Lunch at ART: In Excellent Taste"

Around The -Ists This Week