Fortunately, for those intending to put an apple-cinnamon dish on the fall menu, the Washington apple harvest begins in mid-August. Don’t confine apple-cinnamon pairings to dessert menus, though. One savory pairing that works well is apples, cinnamon, and foie gras. Unfortunately, just as the apple has historically symbolized sin, foie gras carries a stigma amongst a certain Seattle group.

Friendly Folk-Pop for the Kids: Hey Marseilles at Vera This Saturday
