They call it an Oyster Wine competition; after an elimination round followed by finals in three cities, 10 of the original 130 entries are left standing. It's really more of an oyster promotion, created some years back by seafood marketing guru Jon Rowley for Taylor Shellfish. No matter. The winning wines (5 from Washington, 3 from California, 2 from Oregon) will see an immediate increase in sales at oyster bars around the country. more ›