Dinner at McCormick & Schmick, the seafood chain, to kick off eight-month halibut season. Exec chef in Seattle, Eric Naruszewicz, a Boston transplant who was quick to get the hang of local seafood, crusts a halibut filet with curried cashews, serves atop field greens with honey-mustard vinaigrette, Asian pears and red grapes.
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![Cashew! (Gesundheit!) Why? For the Halibut...]()
Results tagged “alaskafishery”
Cashew! (Gesundheit!) Why? For the Halibut...
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