Rachael

As the sun starts to make more regular appearances here in Seattle, our thoughts naturally turn to two things: first, our annual attempt to grow an herb garden in our kitchen and second, lemonade. These things might not seem related, but they are. At least when it comes to herb-infused... continue reading on Seattlest

Now that we’ve done our best to establish your right to purchase citrus from California with a clean conscience, we can now return to our original task of selling you on the incredible wintertime citrus that is available right now. Here's a list of our favorites. Meyer Lemons: enough... continue reading on Seattlest

Much as we hate to admit it, we’ve lately been taking a little break from the farmer’s markets. You see, it’s the beginning of February, and though the weather has started to point towards spring, at the farmer’s market, it’s still October of last year: cabbage, parsnips, squash and... continue reading on Seattlest

Recently, we’ve been hit with a long string of requests for a molasses cookie recipe. For some of you on-top-of-things types, we may have come too late in the holiday cookie-baking process. We can only hope you’ll consider making more as the city is buried under a blanket of snow,... continue reading on Seattlest

It seems that before Thanksgiving is even over, we are encouraged to panic over the fate of our leftovers. This seems strange, as we’ve always found it remarkably easy to get rid of leftovers by refusing exit to any guest without a plateful. Barring that, there’s always turkey curry salad.... continue reading on Seattlest