Rachael

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• Posted Sun in Seattle = Herb-Infused Lemonade to Seattlest
  As the sun starts to make more regular appearances here in Seattle, our thoughts naturally turn to two things: first, our annual attempt to grow an herb garden in our kitchen and second, lemonade. These things might not seem related, but they are. At least when it comes to herb-infused lemonade. Before you wrinkle your nose at what might seem like unnecessary tinkering with an old classic, let us reassure you. As far as innovation...
• Commented on Cook It Up: Roast Chicken
  Great post, Paul! Roast chicken instructions...indispensable....
• Posted A Guide to Exotic Citrus, Plus Blood Orange Punch to Seattlest
  Now that we’ve done our best to establish your right to purchase citrus from California with a clean conscience, we can now return to our original task of selling you on the incredible wintertime citrus that is available right now. Here's a list of our favorites. Meyer Lemons: enough said. Blood Oranges: Originally from Sicily. Sweet and delicious with a slight raspberry flavor, plus their bright red color is reason enough to buy them,...
• Posted That Nagging Citrus Question to Seattlest
  Much as we hate to admit it, we’ve lately been taking a little break from the farmer’s markets. You see, it’s the beginning of February, and though the weather has started to point towards spring, at the farmer’s market, it’s still October of last year: cabbage, parsnips, squash and potatoes, and that’s about it. The one bright spot in all of this culinary gloom is the fabulous citrus available this time of year, but...
• Favorited Chile Verde 26, Seahawks 20 on Seattlest