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Megan Woo

Relish: Paseo Caribbean Food & Catering Relish: Paseo Caribbean Food & Catering

Seattlest grew up in the Fremont area and remembers the excitement Paseo caused when it first took up residence on Fremont Avenue. We lived close enough to Paseo that we could smell the food from our backyard. We loved the spicy and bold flavors of Caribbean cuisine and Paseo quickly... continue reading on Seattlest

Relish: Seven Courses of Beef Relish: Seven Courses of Beef

Seattlest reviewed Tamarind Tree not so long ago, but we just couldn't help a return visit for the oh-so-tempting "Seven Courses of Beef". We couldn't find much history on Seven Courses of Beef but we did discover that it's a popular Vietnamese meal that involves, well, beef, beef and... continue reading on Seattlest

Relish: Ayutthaya Thai Cuisine Relish: Ayutthaya Thai Cuisine

This week Seattlest was craving Thai. Something simple and something nearby--but since we live only five blocks from where we work, it's hard to avoid eating dinner at the places we frequent for lunch. We find our lunch haunts unseemly for dinner. Not that there's anything wrong with them, it's... continue reading on Seattlest

Relish: Black Bottle Relish: Black Bottle

This week Seattlest was nosing around on eGullet looking for new restaurant ideas, when we came across a post about Black Bottle in Belltown. We were intrigued by the term "gastro-tavern" and were even more intrigued by the $7-$8 pricing on all plates. Black Bottle took over the old Two... continue reading on Seattlest

Relish: El Puerco Lloron Relish: El Puerco Lloron

It's been a while since Seattlest has visited El Puerco Lloron (a.k.a. The Crying Pig) in the market. El Puerco used to be our favorite Mexican restaurant and we'd visit often and sing its praises to anyone who cared to listen. But then Oaxaca de la Carta sauntered into town... continue reading on Seattlest

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