Jay

We've reported about lots of amazing plates in Dishin', many coming from the monthly "Dish-Off" in Sound magazine. The Dish-Off concept continues, as two restaurants interpret a given song as food, but the venue has changed, with Sound magazine now merged with City Arts. And with that merger, chefs... continue reading on Seattlest

Today is opening day for Wabi-Sabi, Thoa Nguyen's newest restaurant. We last reported about her self-named downtown restaurant (we're still savoring memories of the Vietnamese steak frites), but now Thoa is back her old neighborhood, bringing much-awaited Asian food to the current offerings. We went to the pre-opening party... continue reading on Seattlest

Dishin' has been reporting on Sound (now merged with City Arts) magazine's "Dish-Off" all year long. Two of the top "Dish-Off" chefs of the year are teaming up for a dinner that will showcase the best of Spain and France. Recall that Joseba Jiménez de Jiménez of Harvest Vine... continue reading on Seattlest

Dishin' is typically about a single dish, but this week we give you a heads-up about an upcoming confluence of dishes. If you live in Queen Anne or Magnolia, or can come to the area, you'll be eating good in the neighborhood at this Saturday's Mobile Chowdown. Some of... continue reading on Seattlest

When we were growing up, television told us that "Wednesday is Prince spaghetti day." No Prince spaghetti in sight for us this past Wednesday, but plenty of Italian food. Seven plates (plus salumi, olives, dessert, and the oh-so-wonderful lardo lollipops) at the back room of Salumi for lunch, followed... continue reading on Seattlest