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Each month, City Arts' Dish-Off challenges two chefs to prepare a dish based on a song. This month's may be the most provocative to date. Chef Savuthy "T" Dye, who participated in the previous month's Dish-Off, decided to dish up Prince's "Little Red Corvette" as February's song. Interesting choice... continue reading on Seattlest

It was one year ago that we were craving eastern European dumplings known as pelmeni, giving them a try at Café Yarmarka. The menu listed beef, pork, chicken, turkey and lamb options, but while we liked the many options, we found the pelmeni a little mushy and bland, and... continue reading on Seattlest

Being that today is International Hot and Spicy Food Day, our thoughts turn to the Eastside, home of some of the spiciest food in the area. So, what better place to try than Bellevue's Boiling Point? The clientele is almost exclusively Chinese, and the menu is simply a selection... continue reading on Seattlest

In this month's Dish-Off for City Arts, two chefs tackle Peter Gabriel's "Blood of Eden" in trying to creating a dish that captures some aspect of the song. At Urbane, Savuthy "T" Dye thought about Eden, and realized that rabbits run around in gardens. His Rabbit Three Ways dish... continue reading on Seattlest

It's just the very start of the new year, and there's already lots of food action to report on from the top of Queen Anne. Just the past few days, we've learned that Peet's closed, Sorrentino is trying to reinvent itself as Enza, and Julia's is becoming emmer&rye. Today's... continue reading on Seattlest