jinny

Recent Actions

• Commented on Dishin': Barolo's Branzino Is a Beautiful Thing
  I avoid Chilean sea bass because most of the fish comes into the US via a black-market trade. While I have never cooked it, I have heard it mentioned on Top Chef a few times that it is a VERY...
• Commented on What Are You Reading This Summer?
  Watchmen and The Unbearable Lightness of Being. Both are fantastic and are quickly climbing the ranks in my list of favorites. Oh yeah, David Sedaris' new book too...When You Are Engulfed in Flames. I love that he is able to...