http://seattlest.com/ Seattlest is a website about Seattle. MoreEditors: Hanna Brooks Olsen and Jose Amador Publisher: Gothamist en Copyright 2012 Tue, 27 Dec 2011 16:30:00 -0800 http://www.sixapart.com/movabletype/?v=4.31-en http://blogs.law.harvard.edu/tech/rss http://seattlest.com/2011/12/27/paris-brest_and_the_stp.php http://seattlest.com/2011/12/27/paris-brest_and_the_stp.php http://seattlest.com/2011/12/27/paris-brest_and_the_stp.php#comments Cascade Bicycle Club. The annual ride, held in the second half of July, sends 10,000 riders from Seattle to Portland. It's about a quarter of the distance covered by the PBP, and comes complete with food carts, tech support and an overnight stop for exhausted riders. [ more › ] ]]> Food 2011-12-27T16:30:00-08:00 http://seattlest.com/2011/12/21/sponsored_post_sunrise_belongs_to_m.php http://seattlest.com/2011/12/21/sponsored_post_sunrise_belongs_to_m.php http://seattlest.com/2011/12/21/sponsored_post_sunrise_belongs_to_m.php#comments The following post is from our advertiser, Heineken.

We're sure you know the feeling all too well. A night of hardcore drinking can leave you feeling useless the next morning. Forget brunch with your friends--you're holed up in your apartment with the blinds down because you can't deal with the sunlight. We're thinking Heineken might be on to something with their new "Sunrise Belongs to Moderate Drinkers" initiative. Just think, if you didn't insist on that tequila shot to end the night you could've met your friends for brunch, done your laundry...at the very least taken a shower. [ more › ] ]]> Food 2011-12-21T12:00:00-08:00 http://seattlest.com/2011/12/20/still_not_sure_what_to.php http://seattlest.com/2011/12/20/still_not_sure_what_to.php http://seattlest.com/2011/12/20/still_not_sure_what_to.php#comments more › ] ]]> Arts & Entertainment 2011-12-20T12:00:00-08:00 http://seattlest.com/2011/12/16/draft_pike_place_market_eat_drink_s.php http://seattlest.com/2011/12/16/draft_pike_place_market_eat_drink_s.php http://seattlest.com/2011/12/16/draft_pike_place_market_eat_drink_s.php#comments more › ] ]]> Food 2011-12-16T12:00:00-08:00 http://seattlest.com/2011/12/14/double_tall_to_go_takes_on_new_mean.php http://seattlest.com/2011/12/14/double_tall_to_go_takes_on_new_mean.php http://seattlest.com/2011/12/14/double_tall_to_go_takes_on_new_mean.php#comments more › ] ]]> Food 2011-12-14T09:00:00-08:00 http://seattlest.com/2011/12/13/seattlest_goes_boozin_brewery_tour.php http://seattlest.com/2011/12/13/seattlest_goes_boozin_brewery_tour.php http://seattlest.com/2011/12/13/seattlest_goes_boozin_brewery_tour.php#comments more › ] ]]>                     ]]> Food 2011-12-13T11:00:00-08:00 http://seattlest.com/2011/12/12/winner_winner_chicken_dinner.php http://seattlest.com/2011/12/12/winner_winner_chicken_dinner.php http://seattlest.com/2011/12/12/winner_winner_chicken_dinner.php#comments Tavolata, for example, they do $65 "feasts" that feature suckling pig or whole goat around their communal table. Emmer & Rye does Sunday dinners in their lofty upstairs space. Le Pichet does Sunday afternoon events, Harvest Vine does special Sunday menus. [ more › ] ]]> Food 2011-12-12T14:00:00-08:00 http://seattlest.com/2011/12/07/aint_no_party_like_a_latke_party_ca.php http://seattlest.com/2011/12/07/aint_no_party_like_a_latke_party_ca.php http://seattlest.com/2011/12/07/aint_no_party_like_a_latke_party_ca.php#comments more › ] ]]> Arts & Entertainment 2011-12-07T09:00:00-08:00 http://seattlest.com/2011/11/29/city_of_seattle_wants_your_leftover.php http://seattlest.com/2011/11/29/city_of_seattle_wants_your_leftover.php http://seattlest.com/2011/11/29/city_of_seattle_wants_your_leftover.php#comments more › ] ]]> Food 2011-11-29T16:00:00-08:00 http://seattlest.com/2011/11/29/dig_out_your_growlers_beervember_is.php http://seattlest.com/2011/11/29/dig_out_your_growlers_beervember_is.php http://seattlest.com/2011/11/29/dig_out_your_growlers_beervember_is.php#comments official (more official than "official"?) month that it is completely acceptable to drink nothing but frothy, dark winter warmers. [ more › ] ]]> Food 2011-11-29T13:00:00-08:00 http://seattlest.com/2011/11/29/cant_miss_it_tuesday_175.php http://seattlest.com/2011/11/29/cant_miss_it_tuesday_175.php http://seattlest.com/2011/11/29/cant_miss_it_tuesday_175.php#comments more › ] ]]> Arts & Entertainment 2011-11-29T10:00:00-08:00 http://seattlest.com/2011/11/28/omg_michael_ruhlmans_coming_to_dinn.php http://seattlest.com/2011/11/28/omg_michael_ruhlmans_coming_to_dinn.php http://seattlest.com/2011/11/28/omg_michael_ruhlmans_coming_to_dinn.php#comments ruhlman.com, is one of the country's leading food philosophers. Mark Bittman, at NYTimes.com, may have a bigger platform, but Ruhlman's got the science of food down to a science. A journalist, he became a cook by attending the Culinary Institute of America in order to write "The Making of a Chef." Since then, starting with "The French Laundry Cookbook," he's written a string of culinary standards that mix theory and practice ("The Soul of a Chef," "The Elements of Cooking," "Ratio"). And he keeps writing turning out books about esoteric, non-culinary subjects like wooden boats and pediatric surgery. [ more › ] ]]> Food 2011-11-28T14:00:00-08:00 http://seattlest.com/2011/11/25/seattlest_recipe_apple_cinnamon_oat.php http://seattlest.com/2011/11/25/seattlest_recipe_apple_cinnamon_oat.php http://seattlest.com/2011/11/25/seattlest_recipe_apple_cinnamon_oat.php#comments more › ] ]]> Food 2011-11-25T16:00:00-08:00 http://seattlest.com/2011/11/25/classy-ass_leftovers_barbecued_turk.php http://seattlest.com/2011/11/25/classy-ass_leftovers_barbecued_turk.php http://seattlest.com/2011/11/25/classy-ass_leftovers_barbecued_turk.php#comments more › ] ]]> Food 2011-11-25T12:00:00-08:00 http://seattlest.com/2011/11/25/black_friday_boozin_10_awesome_reci.php http://seattlest.com/2011/11/25/black_friday_boozin_10_awesome_reci.php http://seattlest.com/2011/11/25/black_friday_boozin_10_awesome_reci.php#comments more › ] ]]> Food 2011-11-25T11:00:00-08:00