Ice Cream for Breakfast at Molly Moon's

It seems there are all sorts of holidays or days to celebrate something, but ones that involve dessert for breakfast, well that's something we all can stand behind.

In honor of International Eat Ice Cream for Breakfast Day, Molly Moon's will be serving up scoops of ice cream with waffles and oatmeal on February 5 from 9 a.m. to 2 p.m.

Top your homemade waffle or organic oatmeal with various toppings including fruit, nuts, candied ginger and my personal favorite chocolate to help make your ice cream a bit heartier. Better yet, stop at Green Lake or Volunteer Park for a jog to burn off the the extra calories and eat a heaping scoop of their salted caramel with a waffle and chunks of chocolate. Or perhaps a scoop of the Vivace coffee flavor for those of us who need our jolt of caffeine in the morning. Fans of increasingly trendy savory oatmeal might enjoy a scoop of the cardamom with some nuts.

Bundle up and buck up Seattle, this Boston native knows how to wait in line for her ice cream regardless of weather conditions.