If you love wine - particularly the Cabernet grape varieties - here’s your chance to sample Cabernet and Cabernet -based blends from over thirty Washington wineries* while helping to raise money for the Center on Contemporary Art. The CoCA benefit, produced and arranged by resident Sommelier David LeClaire, will also allow the opportunity to meet and chat with the wine-makers who have each crafted their own styling of what is Washington State’s leading red varietal. Local artists will be on hand presenting their work as well. All proceeds from the event will go to CoCA.
Wednesday, October 28th, 6:30 - 9:00 p.m. // Shilshole Bay Beach Club, 6413 Seaview Ave NW // $45 (CoCA members $40) tickets available here.
*Wineries featured: Big Smooth/Big Daddy, Bonterra Vineyards, Brian Carter Cellars, Cedergreen Cellars, Chatter Creek Winery, DiStefano Winery, Edmonds Winery, Eaton Hill, Forgeron Cellars, Gamache Vintners, Gilbert Cellars, Hestia Cellars, Jones of Washington, Kestrel Vintners, Milbrandt Vineyards, Lowden Hills, Nota Bene Cellar, Otis Kenyon Wine, Palouse Winery, Patterson Cellars, PengWine, Reininger, Sanctuary, Skylight Cellars, Silver Lake Winery, Smasne Cellars, Tasawik Vineyards, Tefft Cellars, Vin du Lac, Watermill Winery, Whitman Cellars, Willis Hall, Wilridge Winery, Windy Point

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