Up the street from the old Redhook along Leary, and long since relocated from its old stomping grounds (Kirkland and Colville), is Hale's Ales. Featured within its fully operational brewery is a restaurant and a warehouse that has played host to both performers and the winter beer fest. Hale's is open for breakfast and runs on into the night with a wide range of beers, including the Harvest Ale.
Named after one of its oldest employees, this beer speaks of what makes autumn in Seattle and Washington great. This clear burgundy ale starts out strong with an off-white foamy head that quickly recedes, leaving cobwebs of lace within the glass. A noticeable aroma of floral hops, subtle figs, and breadiness is detected along with some pine. Sipping on this beer one recalls grass and pine, with a nice caramel finish. There is quiet hint of alcohol that blends in perfectly with this medium-bodied ale. It's a nice start to the soon-to-come fall season and a dang good choice for after raking up those leaves.
You can find Hales O'Brien's Harvest Ale at Hales Ales in the Ballard neighborhood (4301 Leary Way NW). If you are feeling lazy, swing into a nearby grocer like Bottleworks, Ballard Market, or Fred Meyer, or ask your local grocer to order a case of Harvest.
Cheers!

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