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Black Rock Spirits, a Seattle-based distiller, is releasing bacon-flavored vodka, artfully named "Bakon." The only place it's sold in town is Belltown Bistro (thus far). Seriously, we have nothing to add to this, other than to point out that the bacon ship has already sailed.
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Call me old-fashioned, but the only thing I need bacon-flavored is my bacon. And cake.
fwiw i think you mean "BLACK rock spirits" not "BACK rock"...
Yes, thanks! Corrected.
Having made my own bacon-infused vodka, I can assure you that it's not all it's cracked up to be. Unless you enjoy a smoky, salty, oddly sweet vodka martini.
It is however, absolutely perfect in a Bloody Mary.
Don't you mean Absolut-ly perfect.
harharhar