That's a sweet plate of sweets, eh?
We went to Honoré Artisan Bakery in Ballard recently, stared at the showcase, and couldn't decide what would be best for our coffee break. So why not try three?
Clockwise from the top, a canelé, a coconut/salted caramel macaron, and a kouign amman. All were delicious, especially with that coffee. And note the caramel theme in the confectionery trio.
We liked the macaron best, which means that next time, the challenge will be choosing from the ten or so flavors that Honoré offers.
But we're sure we'll get to sample them all, as we look forward to being back in the neighborhood, especially after Delancey opens next month.

Weekly Around the -Ists


Post a comment (Comment Policy)