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<title>Seattlest: A Healthy Kind of Crack: Thai Curry Paste</title>
<link>http://seattlest.com/2009/04/24/a_healthy_kind_of_crack.php</link>
<description>All comments for A Healthy Kind of Crack: Thai Curry Paste</description>
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<title>ericriveracooks</title>
<link>http://seattlest.com/2009/04/24/a_healthy_kind_of_crack.php#comment-1647558</link>
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<pubDate>Tue, 28 Apr 2009 19:39:21 -0800</pubDate>
<description>&lt;p&gt;I just made some food with this last night. I love this stuff!&lt;/p&gt;</description>
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<title>Katelyn</title>
<link>http://seattlest.com/2009/04/24/a_healthy_kind_of_crack.php#comment-1645053</link>
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<pubDate>Fri, 24 Apr 2009 13:35:03 -0800</pubDate>
<description>&lt;p&gt;Yes! We use thai curry paste in soups and stews to great effect. It&apos;s CHEAP, especially if you buy it at Uwajimaya or any of the Thai groceries around town. I might even experiment with adding a little to my beans and rice, which I eat for two of three meals these days. (Thanks, poverty.) &lt;/p&gt;</description>
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