http://seattlest.com/2009/04/17/dishin_rocky_mountain_oyster_sorbet.php All comments for Dishin': Rocky Mountain Oyster Sorbet at Harvest Vine en-us 2009 seattle_seth Fri, 17 Apr 2009 21:36:35 -0800 http://blogs.law.harvard.edu/tech/rss sek@sethkolloen.com sek@sethkolloen.com 60 http://seattlest.com/2009/04/17/dishin_rocky_mountain_oyster_sorbet.php#comment-1640401 http://seattlest.com/2009/04/17/dishin_rocky_mountain_oyster_sorbet.php#comment-1640401 Comments Fri, 17 Apr 2009 18:06:18 -0800 <p>Jay, you never cease to amaze me. Bull testicle & dried pig skin chocolate sorbet?! And you ate this?</p> http://seattlest.com/2009/04/17/dishin_rocky_mountain_oyster_sorbet.php#comment-1640368 http://seattlest.com/2009/04/17/dishin_rocky_mountain_oyster_sorbet.php#comment-1640368 Comments Fri, 17 Apr 2009 16:39:52 -0800 <p>Good question, Jack. But I'm game for most everything. I keep searching for uni ice cream when I'm in Japan, but no luck yet!</p> http://seattlest.com/2009/04/17/dishin_rocky_mountain_oyster_sorbet.php#comment-1640351 http://seattlest.com/2009/04/17/dishin_rocky_mountain_oyster_sorbet.php#comment-1640351 Comments Fri, 17 Apr 2009 16:06:17 -0800 <p>OK, worldly chef-types. You can make sorbet out of anything. But should you? Should you really?</p> http://seattlest.com/2009/04/17/dishin_rocky_mountain_oyster_sorbet.php#comment-1640157 http://seattlest.com/2009/04/17/dishin_rocky_mountain_oyster_sorbet.php#comment-1640157 Comments Fri, 17 Apr 2009 13:06:09 -0800 <p>Ewwwwwwwww</p>