Seattlest Pix 09Nov24
Tuesdays are Muppet Days
Seattlest Pix 09Nov23
Can't Miss It: Monday
Thanksgiving Pairing Suggestion: Sides with a Pint
- A Redmond-based firm's high-tech biomaterial is being used to treat dogs with glaucoma, reports TechFlash.
- Rainier Valley Post has a story about a woman whose laptop was stolen right out of her lap as she was working in a Southend coffeeshop.
- CHS is celebrating the release of a new infographic (!!) showing the busiest pedestrian areas of downtown, and wishing we had the same kind of map for the Hill.
- Erica C. Barnett and Amy Mateen Cleaves (Publicola's FoodNerd) disagree about how to make the ultimate scrambled eggs. E.C.B. has M.F.K. Fisher on her side, who is a trump card.
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In Woodinville there's a hole-in-the-wall charcuterie named Bill The Butcher which has the most outl
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I'm gonna have to side (mostly) with ECB on this one.
Crack the eggs directly in the pan and stir things up just enough to break the yokes. This way, in the end you get some white, some yellow. Scrambled eggs that are all one color are boring to look at and to eat.
Only place I stray from ECB's method is that I don't bother with milk or cream, but I do add a generous amount of shredded cheese. And instead of a wooden spoon I use a heat-resistant rubber spatula.