Neighborhood News And Local Blog Round-Up

I'm gonna have to side (mostly) with ECB on this one.

Crack the eggs directly in the pan and stir things up just enough to break the yokes. This way, in the end you get some white, some yellow. Scrambled eggs that are all one color are boring to look at and to eat.

Only place I stray from ECB's method is that I don't bother with milk or cream, but I do add a generous amount of shredded cheese. And instead of a wooden spoon I use a heat-resistant rubber spatula.