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<title>Seattlest: Dishin&apos;:  Burgers at the Top and Bottom of Queen Anne</title>
<link>http://seattlest.com/2009/01/09/dishin_burgers_at_the_top_and_botto.php</link>
<description>All comments for Dishin&apos;:  Burgers at the Top and Bottom of Queen Anne</description>
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<copyright>2009 seattle_donte</copyright>
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<title>Kel</title>
<link>http://seattlest.com/2009/01/09/dishin_burgers_at_the_top_and_botto.php#comment-1560411</link>
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<category>Comments</category>
<pubDate>Sun, 11 Jan 2009 12:13:19 -0800</pubDate>
<description>&lt;p&gt;I like Two Bells and Maggie Bluff&apos;s hamburgers&lt;/p&gt;</description>
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<title>Adam deB</title>
<link>http://seattlest.com/2009/01/09/dishin_burgers_at_the_top_and_botto.php#comment-1560080</link>
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<category>Comments</category>
<pubDate>Sat, 10 Jan 2009 10:09:57 -0800</pubDate>
<description>&lt;p&gt;Norm&apos;s in fremont actually makes a mean burger. Lunchbox Lab is amazing, but one of those 2x/year places because it&apos;s Over The Top.&lt;/p&gt;</description>
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<title>Jay Friedman</title>
<link>http://seattlest.com/2009/01/09/dishin_burgers_at_the_top_and_botto.php#comment-1560066</link>
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<pubDate>Sat, 10 Jan 2009 09:39:03 -0800</pubDate>
<description>&lt;p&gt;KingBoo, I largely agree with your assessment, and I love the seriouseats-related websites. Thanks for writing!&lt;/p&gt;</description>
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<title>KingBoo</title>
<link>http://seattlest.com/2009/01/09/dishin_burgers_at_the_top_and_botto.php#comment-1560013</link>
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<pubDate>Sat, 10 Jan 2009 01:45:45 -0800</pubDate>
<description>&lt;p&gt;Personally, I think I am convinced that nobody around Seattle or the surround area truly knows what a good hamburger tastes like so most places recommended fall fall short of the mark.  Lunchbox is good, and a few other burger only places around the city, but for the most part these lists end of always seem to think that Red Mill is the best.  They cook a mean West Coast Burger, but I&apos;m looking for something a little big meatier in my burger and less salad on top.  Most hamburger purists agree that it&apos;s a burger cooked to medium rare (hopefully 80/20 ground chuck), with onion, and pickle, with choice of cheese (American seems to be preferred), and whatever condiment you prefer.  The bun should be a squishy type close to a potato style.  Usually toasted and coated with a very light smear of mayo to help keep the burger juices from soaking all the way through.  

Yes, I love hamburgers and seem to be a bit picky about them, but it helps to create a standard to judge by.

Personally, I do not think you can call any burger joint &quot;great&quot; if they ue frozen, pre=formed patties, and it always seems these burger lists include places tht do that.

If you like burgers check out A Hamburger Today on the seriouseats.com website, or check out George Motz &quot;Hamburger America&quot; site and book for the best places in the country to get a burger.  You&apos;ll see a trend in what Im&apos; talking about among both places.
 &lt;/p&gt;</description>
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<title>ChrisB</title>
<link>http://seattlest.com/2009/01/09/dishin_burgers_at_the_top_and_botto.php#comment-1559728</link>
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<category>Comments</category>
<pubDate>Fri, 09 Jan 2009 13:57:45 -0800</pubDate>
<description>&lt;p&gt;Flame is OK, the service is prompt, but it&apos;s otherwise pretty nondescript.&lt;/p&gt;</description>
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<title>Simonian</title>
<link>http://seattlest.com/2009/01/09/dishin_burgers_at_the_top_and_botto.php#comment-1559726</link>
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<category>Comments</category>
<pubDate>Fri, 09 Jan 2009 13:57:14 -0800</pubDate>
<description>&lt;p&gt;Do try Lunchbox, but be sure to show up hungry.  They make pretty amazing burgers, and it would be really great if they survived the current economy, which isn&apos;t guaranteed by any means.&lt;/p&gt;</description>
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<title>fdg</title>
<link>http://seattlest.com/2009/01/09/dishin_burgers_at_the_top_and_botto.php#comment-1559659</link>
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<pubDate>Fri, 09 Jan 2009 13:23:38 -0800</pubDate>
<description>&lt;p&gt;Well Red Mill is an obvious one. For Queen Anne, Stell&apos;s down 3rd near SPU also has really good burgers. Flame is ok, have had good experiences there.&lt;/p&gt;</description>
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