What's Cookin': Winter Supper Series at Joule

Last year's Urban BBQ Series was a big hit (who can forget those incredible chicken liver mousse popsicles?), and now Joule returns with a Winter Supper Series.

We sadly missed the first event, but seven follow:

1/11: Before hibernation: Pig out!
1/18: Winter getaway I: French farmhouse cassoulet
1/25: Celebrate the Lunar New Year: Year of the Ox
2/1: Cure for the common cold: Honey, soups, teas, spices and more
2/8: Winter getaway II: February in Korea
2/15: His day: Post-Valentine's comfort food
2/22: Winter in Seattle: Dungeness crab

These family-style suppers cost $20 per person ($10 per child) and run from 3 to 8 p.m. Chef Seif Chirchi says they're the perfect remedy for cold winter days in Seattle, and are lots of fun for him (and co-chef/owner Rachel Yang) and the customers. There's great comfort food throughout the series, and we take comfort in knowing that Joule delivers dynamic dishes with spark and imagination.