New Year's Resolution

Here's a resolution Seattlest hopes we can all get behind: let's go out more in 2009. More dinners at family-run restaurants, more happy hour cocktails at locally owned bars, more weekend getaways to nearby B&Bs.

It makes sense to spend money closer to home, and what's closer than our neighborhood diner, our local café? If we want to see them survive the downturn, if we appreciate their contribution to the city where we live, our patronage is vital to keeping them alive.

Remember Michael Pollan's injunction: if you enjoy your view, if you want to keep your view (of farms and fields), then eat your view. If you don't want to see that farmland turned into housing tracts, you have to buy and eat the food produced by local farmers. Same thing with local businesses.

Whether we live in Belltown, Queen Anne, Capitol Hill, Ballard, Fremont, Wallingford, Greenwood, West Seattle, Beacon Hill, Georgetown, or South Park, we've got favorite places to shop and eat. Now more than ever, those local merchants and restaurateurs are depending on our patronage.

Thomas Friedman had a simple-minded column in the New York Times the other day suggesting people stay home and save money. Especially younger folks, who tend to live in densely populated neighborhoods. But eating out is part of the social fabric of city living. It simply isn't reasonable to expect younger singles to stay home.

The supermarkets? Well, they're doing great. Record quarter (up 11 percent) for locally owned Metropolitan Markets, we're told. Those are food dollars people spent at the store instead of going out to eat. Hospitality at home is great (if you've got a home), but putting on a party with grocery-store takeout isn't going to save that much money, if you look at all the costs.

Back to the restaurants, then. Every place we've visited over the past few weeks has a new menu with lower prices, so a night out won't cost as much as it used to, even if it's pizza or lasagna. And at a restaurant, you're getting a meal or a drink prepared by people whose interest is served by serving you; they even clean up afterwards.

It's worth remembering that the restaurant industry in this country is roughly the same size as the automobile industry. On the other hand, with tens of thousands of individual business owners, it doesn't have nearly the political clout as Detroit's Big Three. Except for McDonald's and Starbucks, there are few national players. But millions of people work in restaurants as waiters, cooks, and dishwashers. Millions more depend on restaurants to buy their products and services. You may not see ads for an all-new, 500-horsepower Pasta Perfecta or its rivals, the sleek and stylish Sirloin Supra or the powerful Porkbelly Primo. Restaurants aren't asking for a multi-billion-dollar bailout; they just want us to come in for a test-drive.