http://seattlest.com/2008/12/12/frozen_custard_is_here_and_it_is_go.php All comments for Frozen Custard Is Here, and It Is Good en-us 2009 seattle_amy Tue, 03 Mar 2009 16:35:00 -0800 http://blogs.law.harvard.edu/tech/rss amyroe1@hotmail.com amyroe1@hotmail.com 60 http://seattlest.com/2008/12/12/frozen_custard_is_here_and_it_is_go.php#comment-1588155 http://seattlest.com/2008/12/12/frozen_custard_is_here_and_it_is_go.php#comment-1588155 Comments Thu, 12 Feb 2009 22:01:36 -0800 <p>Hi everyone, We’re having our Grand Opening this Saturday, on Valentine’s Day. We have some fun things lined up for the day in addition to our vanilla, chocolate, and our special flavor of the day, Love by Chocolate. Come join us! ...and our flavor of the day line-up (in addition to our vanilla and chocolate) for the next few days: Friday, 2-13: Baked Apple Saturday, 2-14 : GRAND OPENING--Love by Chocolate Sunday, 2-15: Cinnamon Monday, 2-16 : CLOSED Tuesday, 2-17: Bailey's Chocolate Chunk Wednesday, 2-18: Peaches 'n' Cream Thursday, 2-19: Chai Tea with Ginger Snaps Friday, 2-20: Turtle Cheesecake Saturday, 2-21: Key Lime Sunday 2-22: Cafe au Lait Oh my! Hope to see you there! Take care- Your friends at PEAKS Frozen Custard Web site: http://peaksfrozencustard.com/ Facebook: PEAKS Frozen Custard or try http://www.facebook.com/pages/edit/?id=60001885785#/pages/Seattle-WA/PEAKS-Frozen-Custard/60001885785 </p> http://seattlest.com/2008/12/12/frozen_custard_is_here_and_it_is_go.php#comment-1541415 http://seattlest.com/2008/12/12/frozen_custard_is_here_and_it_is_go.php#comment-1541415 Comments Sat, 13 Dec 2008 18:35:02 -0800 <p>I have had a few kinds when traveling to the KC area on business - Culver's, Sheridan's, at least one other. Frozen custard is good stuff! I hope to try this soon!</p> http://seattlest.com/2008/12/12/frozen_custard_is_here_and_it_is_go.php#comment-1541238 http://seattlest.com/2008/12/12/frozen_custard_is_here_and_it_is_go.php#comment-1541238 Comments Sat, 13 Dec 2008 11:24:42 -0800 <p>Definitely look forward to trying Peaks soon! I've only had frozen custard once before; in Asheville, NC of all places. My friends from the middle always talked about it, so glad I tried it. Now it's nice to have something local. As for good Mexican, I concur about Senor Moose. Also, El Puerco Lloron down the steps from Pike Place, next to the Zig Zag is pretty good, IMO.</p> http://seattlest.com/2008/12/12/frozen_custard_is_here_and_it_is_go.php#comment-1541101 http://seattlest.com/2008/12/12/frozen_custard_is_here_and_it_is_go.php#comment-1541101 Comments Sat, 13 Dec 2008 00:34:44 -0800 <p>Yum! Something to combat all the crappy yogurt places.</p> http://seattlest.com/2008/12/12/frozen_custard_is_here_and_it_is_go.php#comment-1541097 http://seattlest.com/2008/12/12/frozen_custard_is_here_and_it_is_go.php#comment-1541097 Comments Sat, 13 Dec 2008 00:03:57 -0800 <p>no good mexican? apparently seattlest doesn't get to ballard and to SENOR MOOSE at all....</p> http://seattlest.com/2008/12/12/frozen_custard_is_here_and_it_is_go.php#comment-1541088 http://seattlest.com/2008/12/12/frozen_custard_is_here_and_it_is_go.php#comment-1541088 Comments Fri, 12 Dec 2008 23:18:49 -0800 <p>Awesome! :) As a former Midwesterner, I heartily endorse frozen custard. And if you're ever in Champaign, Illinois, you should try out Jarling's- they've got some super secret special recipe frozen custard that's amazing. Can't wait to try Peak's- though perhaps I can, actually, until it isn't the coldest weekend of the year? :D</p> http://seattlest.com/2008/12/12/frozen_custard_is_here_and_it_is_go.php#comment-1540989 http://seattlest.com/2008/12/12/frozen_custard_is_here_and_it_is_go.php#comment-1540989 Comments Fri, 12 Dec 2008 17:42:00 -0800 <p>I think the Bottleneck still has Leinie's on tap.</p> http://seattlest.com/2008/12/12/frozen_custard_is_here_and_it_is_go.php#comment-1540979 http://seattlest.com/2008/12/12/frozen_custard_is_here_and_it_is_go.php#comment-1540979 Comments Fri, 12 Dec 2008 17:30:21 -0800 <p>btw you can buy leinies at ken's market on queen anne. rumor has it some bar on queen anne serves it on tap but I don't know which.</p> http://seattlest.com/2008/12/12/frozen_custard_is_here_and_it_is_go.php#comment-1540888 http://seattlest.com/2008/12/12/frozen_custard_is_here_and_it_is_go.php#comment-1540888 Comments Fri, 12 Dec 2008 15:42:08 -0800 <p>No good mexican in Seattle maybe but try la cocina del puerco on main in Bellevue. Get machaca tacos. So good. Fresh corn tortillas, stewed and shredded beef. This place is no joke. </p> http://seattlest.com/2008/12/12/frozen_custard_is_here_and_it_is_go.php#comment-1540869 http://seattlest.com/2008/12/12/frozen_custard_is_here_and_it_is_go.php#comment-1540869 Comments Fri, 12 Dec 2008 15:28:25 -0800 <p>Good question. Squeaky cheese curds are thin on the ground here, too. And store-bought frozen custard is OK, but doesn't really compare to stand-bought. We took home a quart of Peaks' chocolate, and it's good, but the whole "let it sit for 10 minutes before you scoop" is only a semi-approximation.</p> http://seattlest.com/2008/12/12/frozen_custard_is_here_and_it_is_go.php#comment-1540861 http://seattlest.com/2008/12/12/frozen_custard_is_here_and_it_is_go.php#comment-1540861 Comments Fri, 12 Dec 2008 15:21:18 -0800 <p>As a GB native, I can tell you that thus far my only known source of frozen custard was Snoqualmie Frozen Custard sold by the pint in some local grocery stores. I welcome this new outlet, but I have to say, does anyone know where you can get cheese curds in bulk? The only place I know of is that cheese factory in pike's place, with it is overpriced and filled with a fancy gourmet mix of herbs. I want simple five pound bags of curd that is cheap and ready to be breaded and fried. Tillamook cheese factory is too far away :( Any help!?</p>