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<title>Seattlest: The Spanish Are Coming! And Other Restaurant News From Belltown</title>
<link>http://seattlest.com/2008/12/02/the_spanish_are_coming_and_other_re.php</link>
<description>All comments for The Spanish Are Coming! And Other Restaurant News From Belltown</description>
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<title>Simonian</title>
<link>http://seattlest.com/2008/12/02/the_spanish_are_coming_and_other_re.php#comment-1531475</link>
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<category>Comments</category>
<pubDate>Wed, 03 Dec 2008 14:38:40 -0800</pubDate>
<description>&lt;p&gt;That&apos;s actually a good point, now that I think about it.  When I lived in San Francisco in the early 90&apos;s I seem to remember multiple tapas places opening.  At least one of them -- Esperpento -- is still there, last I checked.&lt;/p&gt;</description>
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<title>Audrey</title>
<link>http://seattlest.com/2008/12/02/the_spanish_are_coming_and_other_re.php#comment-1531207</link>
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<pubDate>Wed, 03 Dec 2008 11:58:04 -0800</pubDate>
<description>&lt;p&gt;Tapas are big when the economy is bad. It&apos;s an indicator!&lt;/p&gt;</description>
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<title>Simonian</title>
<link>http://seattlest.com/2008/12/02/the_spanish_are_coming_and_other_re.php#comment-1531130</link>
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<pubDate>Wed, 03 Dec 2008 11:24:37 -0800</pubDate>
<description>&lt;p&gt;As I&apos;ve commented before: what, MORE tapas?  &lt;/p&gt;</description>
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<title>bilco</title>
<link>http://seattlest.com/2008/12/02/the_spanish_are_coming_and_other_re.php#comment-1530513</link>
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<category>Comments</category>
<pubDate>Tue, 02 Dec 2008 19:21:03 -0800</pubDate>
<description>&lt;p&gt;Understand it&apos;s not the same, but it does come from an animal, no??

BTW marianolozano - what&apos;s your opinion of the tasty Spanish Table version of whatever they call they&apos;re stunningly good pig product sandwich?&lt;/p&gt;</description>
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<title>marianolozano</title>
<link>http://seattlest.com/2008/12/02/the_spanish_are_coming_and_other_re.php#comment-1530424</link>
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<category>Comments</category>
<pubDate>Tue, 02 Dec 2008 16:41:56 -0800</pubDate>
<description>&lt;p&gt;Well, for those who ask about jamón and ham... it&apos;s not the same. Jamón is not cooked it&apos;s just kept into salt for several months in the mountains. There is a big industry about that in Spain from centuries and it&apos;s very difficult to get jamón anywhere in the world.

The prosciutto is pretty close but it&apos;s not the same, when you taste jamón... let me know if taste same :-)

Enjoy!

(yes, I&apos;m from Spain...)&lt;/p&gt;</description>
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<title>jessejb</title>
<link>http://seattlest.com/2008/12/02/the_spanish_are_coming_and_other_re.php#comment-1530417</link>
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<category>Comments</category>
<pubDate>Tue, 02 Dec 2008 16:32:34 -0800</pubDate>
<description>&lt;p&gt;Woohoo! More food I cant afford! Youll have to pry my $5 bottomless pasta at Two Bells from my cold dead hands.&lt;/p&gt;</description>
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<title>ronaldholden</title>
<link>http://seattlest.com/2008/12/02/the_spanish_are_coming_and_other_re.php#comment-1530356</link>
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<category>Comments</category>
<pubDate>Tue, 02 Dec 2008 15:40:12 -0800</pubDate>
<description>&lt;p&gt;Commenter #1: the outrageously priced jamon appetizer is actually on the (regular) Dinner page, but it&apos;s tagged &quot;vegetarian&quot; -- not a particularly encouraging sign, IMO. Restaurants that don&apos;t proof their websites probably don&apos;t pay a lot of attention to other details. Remember that these are all Wash DC prices, however. &lt;/p&gt;</description>
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<title>bilco</title>
<link>http://seattlest.com/2008/12/02/the_spanish_are_coming_and_other_re.php#comment-1530355</link>
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<pubDate>Tue, 02 Dec 2008 15:40:06 -0800</pubDate>
<description>&lt;p&gt;Come on, a veggie paella for $30 too rich for your blood?

Typical DC prices, I hope they understand everyone here isn&apos;t dining on a gov&apos;t sponsored expense account.&lt;/p&gt;</description>
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<title>mattwright</title>
<link>http://seattlest.com/2008/12/02/the_spanish_are_coming_and_other_re.php#comment-1530344</link>
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<pubDate>Tue, 02 Dec 2008 15:34:03 -0800</pubDate>
<description>&lt;p&gt;Er.. prices seem rather high for the food if you ask me. Harvest Vine is cheaper.&lt;/p&gt;</description>
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<title>MvB</title>
<link>http://seattlest.com/2008/12/02/the_spanish_are_coming_and_other_re.php#comment-1530283</link>
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<category>Comments</category>
<pubDate>Tue, 02 Dec 2008 14:56:30 -0800</pubDate>
<description>&lt;p&gt;That&apos;s what it meant in the film Jamón Jamón all right.&lt;/p&gt;</description>
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<title>bilco</title>
<link>http://seattlest.com/2008/12/02/the_spanish_are_coming_and_other_re.php#comment-1530281</link>
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<category>Comments</category>
<pubDate>Tue, 02 Dec 2008 14:53:36 -0800</pubDate>
<description>&lt;p&gt;Hmmm. Checked out their website, &apos;cause it sounded intriguing. The title that comes up when you click on dinner menu is &apos;Vegetarian Dinner Menu 2008&apos;. 

Okay, I&apos;ll bite. 1st item - a 32$ appetizer (!?!!) Jamón Ibérico. Mi español no es buena, pero ISN&apos;T JAMON F&apos;in HAM?? &lt;/p&gt;</description>
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