Seattlest: Dishin': Lobsterpalooza at Waterfront Seafood Grill

Jay Friedman

Tue, 25 Nov 2008 16:45:16 -0800

Ah...you raise a good point. Photos show half-portions.

Simonian

Tue, 25 Nov 2008 13:52:41 -0800

$69 for lobster tails? I can only hope that served at least two. Especially as the price of lobster, as well as white truffles, has been falling dramatically with the economic downturn. Can caviar be far behind? (http://www.clusterstock.com/2008/11/first-truffles-now-lobster-prices-collapse)

bilco

Tue, 25 Nov 2008 12:45:47 -0800

The big mystery to me about lobster rolls is why they traditionally have such crappy bread. Wonderbread? Why bother? The photo shows something a more interesting variation - I'll give it a shot.