<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
<channel>
<title>Seattlest: Seahawks (2-8) vs Cooking (Ham with Glaze)</title>
<link>http://seattlest.com/2008/11/21/seahawks_29_vs_cooking_ham_with_gla.php</link>
<description>All comments for Seahawks (2-8) vs Cooking (Ham with Glaze)</description>
<language>en-us</language>
<copyright>2009 seattle_katelyn</copyright>
<lastBuildDate>Tue, 06 Jan 2009 16:00:00 -0800</lastBuildDate>
<docs>http://blogs.law.harvard.edu/tech/rss</docs>
<managingEditor>kbhackett@gmail.com</managingEditor>
<webMaster>kbhackett@gmail.com</webMaster>
<ttl>60</ttl>
<item>
<title>BigGreenFrank</title>
<link>http://seattlest.com/2008/11/21/seahawks_29_vs_cooking_ham_with_gla.php#comment-1523464</link>
<guid isPermaLink="true">http://seattlest.com/2008/11/21/seahawks_29_vs_cooking_ham_with_gla.php#comment-1523464</guid>
<category>Comments</category>
<pubDate>Fri, 21 Nov 2008 18:15:47 -0800</pubDate>
<description>&lt;p&gt;So you didn&apos;t get a country ham? (the dried kind)

I&apos;ve always wanted to see someone cook up one of those.  I&apos;ve only ever had &quot;City&quot; ham (the fresh kind). &lt;/p&gt;</description>
</item>
</channel>
</rss>