http://seattlest.com/2008/11/18/dishin_where_to_go_for_saba_shio.php All comments for Dishin': Where to Go for Saba Shio? en-us 2009 seattle_katelyn Tue, 06 Jan 2009 16:00:00 -0800 http://blogs.law.harvard.edu/tech/rss kbhackett@gmail.com kbhackett@gmail.com 60 http://seattlest.com/2008/11/18/dishin_where_to_go_for_saba_shio.php#comment-1519370 http://seattlest.com/2008/11/18/dishin_where_to_go_for_saba_shio.php#comment-1519370 Comments Tue, 18 Nov 2008 13:14:54 -0800 <p>Oh, and Ichiban's mackerel's pretty darned tasty and their nanbanyaki should carry a surgeon general's warning about addictiveness.</p> http://seattlest.com/2008/11/18/dishin_where_to_go_for_saba_shio.php#comment-1519364 http://seattlest.com/2008/11/18/dishin_where_to_go_for_saba_shio.php#comment-1519364 Comments Tue, 18 Nov 2008 13:13:02 -0800 <p>As ardent patrons of the late, great Takohachi we made our way out to the eastside Uwajimaya and were thrilled to see the same colorful drawings that used to grace the old establishment. Also immediately recognizable were the most of the staff and items from the menu. The fried rice, curry, miso ramen, and croquettes are there and almost as good. Worth the trip on occasion.</p>