For Fall, Coastal Kitchen's Own Private Brittany

Alerted via email to Coastal Kitchen's new Brittany-inspired menu (that's Brittany as in Bretagne, as in savory crepes and cider), we stopped in last night to see what looked good. We ended up ordering a ratatouille crepe for $14.50. We're not vegetarian but we wanted a crepe, and the smoked salmon crepes only come with the "platter for deux," which runs $42.50. This ratatouille did not taste like the spicier ratatouille we've had in the south of France or even this side of the puddle in Québec. It tasted mainly like the lightly sautéed vegetables in it, with a hint of sweetness from the otherwise bland, steamed cider curry cream sauce. (As we've mentioned, Chow Foods doesn't strive so much for authenticity as for a "romantic notion" of coastal cuisines.) We'll be back at brunchtime for their sweet and savory crepe, but we have a hunch Coastal isn't going to be stealing much crepe business from 611 Supreme.