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<title>Seattlest: Seattlest’s Than Brothers PhO-dyssey</title>
<link>http://seattlest.com/2008/10/28/seattlests_phodyssy.php</link>
<description>All comments for Seattlest’s Than Brothers PhO-dyssey</description>
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<title>ciudad del lago</title>
<link>http://seattlest.com/2008/10/28/seattlests_phodyssy.php#comment-1499268</link>
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<pubDate>Wed, 29 Oct 2008 09:04:35 -0800</pubDate>
<description>&lt;p&gt;Do NOT add hoisin directly to the broth, it just muddies it up.  I like to take an extra spoon and make a little hoisin/lime dipping bowl.  Extra good with tendon!&lt;/p&gt;</description>
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<title>fatcat1111</title>
<link>http://seattlest.com/2008/10/28/seattlests_phodyssy.php#comment-1498592</link>
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<pubDate>Tue, 28 Oct 2008 13:30:02 -0800</pubDate>
<description>&lt;p&gt;I eat at the West Seattle location maybe once or twice a month. The staff recognize my family, and bring us our usual order basically as we sit down, drinks and everything. It&apos;s perfect for a quick, cheap, satisfying meal. &lt;/p&gt;</description>
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<title>fdg</title>
<link>http://seattlest.com/2008/10/28/seattlests_phodyssy.php#comment-1498545</link>
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<pubDate>Tue, 28 Oct 2008 13:07:22 -0800</pubDate>
<description>&lt;p&gt;Fun post. I actually wrote a whole weeks worth of pho articles on my blog a few weeks ago.

Than Brothers is okay in a punch, but they are lacking in the most important area of pho; the broth! &lt;/p&gt;</description>
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<title>MvB</title>
<link>http://seattlest.com/2008/10/28/seattlests_phodyssy.php#comment-1498508</link>
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<pubDate>Tue, 28 Oct 2008 12:43:55 -0800</pubDate>
<description>&lt;p&gt;Admittedly, I&apos;m a regular at at the Broadway Than Bros, but I just stopped in and the waitstaff took my order as he was seating me. Service doesn&apos;t get any faster than that.&lt;/p&gt;</description>
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