<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
<channel>
<title>Seattlest: What&apos;s Cookin&apos;: Bones, at Cremant and Monsoon</title>
<link>http://seattlest.com/2008/10/20/whats_cookin_bones_at_cremant_and_m.php</link>
<description>All comments for What&apos;s Cookin&apos;: Bones, at Cremant and Monsoon</description>
<language>en-us</language>
<copyright>2009 seattle_james</copyright>
<lastBuildDate>Tue, 06 Jan 2009 13:30:00 -0800</lastBuildDate>
<docs>http://blogs.law.harvard.edu/tech/rss</docs>
<managingEditor>scarequotes@gmail.com</managingEditor>
<webMaster>scarequotes@gmail.com</webMaster>
<ttl>60</ttl>
<item>
<title>bilco</title>
<link>http://seattlest.com/2008/10/20/whats_cookin_bones_at_cremant_and_m.php#comment-1491805</link>
<guid isPermaLink="true">http://seattlest.com/2008/10/20/whats_cookin_bones_at_cremant_and_m.php#comment-1491805</guid>
<category>Comments</category>
<pubDate>Mon, 20 Oct 2008 16:32:39 -0800</pubDate>
<description>&lt;p&gt;Maybe, Katelyn, but man, those pix sure make both these dishes look unappetizing. Gray and brown, mmmmmm&lt;/p&gt;</description>
</item><item>
<title>Katelyn</title>
<link>http://seattlest.com/2008/10/20/whats_cookin_bones_at_cremant_and_m.php#comment-1491511</link>
<guid isPermaLink="true">http://seattlest.com/2008/10/20/whats_cookin_bones_at_cremant_and_m.php#comment-1491511</guid>
<category>Comments</category>
<pubDate>Mon, 20 Oct 2008 12:18:51 -0800</pubDate>
<description>&lt;p&gt;Until a month or so ago, I never thought I&apos;d say this. But, YUM, bone marrow! Delicious!&lt;/p&gt;</description>
</item>
</channel>
</rss>
