http://seattlest.com/2008/08/15/dishin_joules_chicken_liver_mousse.php All comments for Dishin': Joule's Chicken Liver Mousse Popsicle en-us 2009 seattle_katelyn Tue, 06 Jan 2009 16:00:00 -0800 http://blogs.law.harvard.edu/tech/rss kbhackett@gmail.com kbhackett@gmail.com 60 http://seattlest.com/2008/08/15/dishin_joules_chicken_liver_mousse.php#comment-1438017 http://seattlest.com/2008/08/15/dishin_joules_chicken_liver_mousse.php#comment-1438017 Comments Fri, 15 Aug 2008 15:09:29 -0800 <p>HAHAH "out of hand"... Jamesonf, you SLAY me!</p> http://seattlest.com/2008/08/15/dishin_joules_chicken_liver_mousse.php#comment-1438009 http://seattlest.com/2008/08/15/dishin_joules_chicken_liver_mousse.php#comment-1438009 Comments Fri, 15 Aug 2008 15:05:19 -0800 <p>I prefer the foie gras bomb pop with Rainer cherry gastrique and organic blueberry compote. These cutesy appropriations of popsicles, sliders, corn dogs, etc. are getting a little out of hand. </p> http://seattlest.com/2008/08/15/dishin_joules_chicken_liver_mousse.php#comment-1437760 http://seattlest.com/2008/08/15/dishin_joules_chicken_liver_mousse.php#comment-1437760 Comments Fri, 15 Aug 2008 12:38:36 -0800 <p>Kim, that means more for me! Katelyn, if I'm remembering right, they're pickled spring onions.</p> http://seattlest.com/2008/08/15/dishin_joules_chicken_liver_mousse.php#comment-1437747 http://seattlest.com/2008/08/15/dishin_joules_chicken_liver_mousse.php#comment-1437747 Comments Fri, 15 Aug 2008 12:32:46 -0800 <p>Jay, what are the green penne-looking things on top of the crostini?</p> http://seattlest.com/2008/08/15/dishin_joules_chicken_liver_mousse.php#comment-1437722 http://seattlest.com/2008/08/15/dishin_joules_chicken_liver_mousse.php#comment-1437722 Comments Fri, 15 Aug 2008 12:23:41 -0800 <p>everything about that sounds disgusting.</p>