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<title>Seattlest: What&apos;s Cookin&apos;: Ooey and Gooey Going at the Seattle Cheese Festival</title>
<link>http://seattlest.com/2008/05/14/whats_cookin_oo.php</link>
<description>All comments for What&apos;s Cookin&apos;: Ooey and Gooey Going at the Seattle Cheese Festival</description>
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<copyright>2009 seattle_katelyn</copyright>
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<title>Katelyn</title>
<link>http://seattlest.com/2008/05/14/whats_cookin_oo.php#comment-1363851</link>
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<pubDate>Thu, 15 May 2008 16:09:12 -0800</pubDate>
<description>&lt;p&gt;Oh, I had a slice of that last night too! Pretty good. The onions = nice touch. Given a choice though, I&apos;d rather eat AGOG Primo.&lt;/p&gt;</description>
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<title>aineko</title>
<link>http://seattlest.com/2008/05/14/whats_cookin_oo.php#comment-1363580</link>
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<pubDate>Thu, 15 May 2008 12:48:10 -0800</pubDate>
<description>&lt;p&gt;possibly worth nothing: pagliacci&apos;s current seasonal is a cheese festival primo... got one last night, and it was pretty damn tasty.&lt;/p&gt;</description>
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