<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
<channel>
<title>Seattlest: Seattle Is &quot;Edible&quot; At Last</title>
<link>http://seattlest.com/2008/04/18/seattle_is_edib.php</link>
<description>All comments for Seattle Is &quot;Edible&quot; At Last</description>
<language>en-us</language>
<copyright>2009 seattle_katelyn</copyright>
<lastBuildDate>Tue, 06 Jan 2009 16:00:00 -0800</lastBuildDate>
<docs>http://blogs.law.harvard.edu/tech/rss</docs>
<managingEditor>kbhackett@gmail.com</managingEditor>
<webMaster>kbhackett@gmail.com</webMaster>
<ttl>60</ttl>
<item>
<title>mattwright</title>
<link>http://seattlest.com/2008/04/18/seattle_is_edib.php#comment-1343317</link>
<guid isPermaLink="true">http://seattlest.com/2008/04/18/seattle_is_edib.php#comment-1343317</guid>
<category>Comments</category>
<pubDate>Mon, 21 Apr 2008 10:18:21 -0800</pubDate>
<description>&lt;p&gt;This looks like an awesome magazine, that I haven&apos;t managed to get my mits on yet!

The Mangalitsas are simply incredible. I cooked up some belly and ribs from them a few a weeks ago, and was absolutely amazed. The richness and flavor of the meat and fat was like nothing I have ever had.

I have a blog article on it actually (hope the link goes through)
http://mattikaarts.com/blog/?p=523

Glad you guys mentioned this mag here.
&lt;/p&gt;</description>
</item>
</channel>
</rss>