http://seattlest.com/2008/04/09/roys_bbq_makes.php All comments for Roy's BBQ Makes a Damn Fine Sandwich en-us 2009 seattle_katelyn Tue, 06 Jan 2009 16:00:00 -0800 http://blogs.law.harvard.edu/tech/rss kbhackett@gmail.com kbhackett@gmail.com 60 http://seattlest.com/2008/04/09/roys_bbq_makes.php#comment-1334155 http://seattlest.com/2008/04/09/roys_bbq_makes.php#comment-1334155 Comments Wed, 09 Apr 2008 15:29:19 -0800 <p>I must have gone on a bad day. The pulled pork was kind of dried out in my sandwich. I think I really like the coleslaw though. I guess I have to go back. I'll make it a little Columbia City trip with Roy's and Villa Victoria for some take out tamales. (Oh, and good to hear they're back open after that fire last year)</p> http://seattlest.com/2008/04/09/roys_bbq_makes.php#comment-1334123 http://seattlest.com/2008/04/09/roys_bbq_makes.php#comment-1334123 Comments Wed, 09 Apr 2008 14:57:26 -0800 <p>The oyster po' boy will be my next choice. I'm just debating whether I want another Georgia Gold first.</p> http://seattlest.com/2008/04/09/roys_bbq_makes.php#comment-1334055 http://seattlest.com/2008/04/09/roys_bbq_makes.php#comment-1334055 Comments Wed, 09 Apr 2008 14:15:04 -0800 <p>Glad to be of help James. Roy's does rock. The Georgia Gold is a favorite of mine too. And if you're an oyster fan, the oyster po' boy is hard to beat. </p>