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<title>Seattlest: And How Do You Like Your Starbucks Now, My Pretty?</title>
<link>http://seattlest.com/2008/04/09/and_how_do_you.php</link>
<description>All comments for And How Do You Like Your Starbucks Now, My Pretty?</description>
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<title>polyrhythmic</title>
<link>http://seattlest.com/2008/04/09/and_how_do_you.php#comment-1334837</link>
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<pubDate>Thu, 10 Apr 2008 10:43:45 -0800</pubDate>
<description>&lt;p&gt;Thanks ghastly.  The warm, worn-wood, no-frills, original character of the Pike Place store just isn&apos;t seen in any other Starbucks, and I guess they&apos;re determined to keep it that way.&lt;/p&gt;</description>
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<title>swag</title>
<link>http://seattlest.com/2008/04/09/and_how_do_you.php#comment-1334381</link>
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<pubDate>Wed, 09 Apr 2008 21:56:27 -0800</pubDate>
<description>&lt;p&gt;&quot;New and exciting - Drip coffee for people who don&apos;t actually like drip coffee!&quot;

Should we really be surprised? Given that Starbucks&apos; greatest business success has been convincing millions of people who don&apos;t like coffee to believe that they, in fact, really do.

(...i.e., when given enough milk, whipped cream, syrups, and other toppings to bury it like a murder victim in the Puget Sound.)&lt;/p&gt;</description>
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<title>ghastly</title>
<link>http://seattlest.com/2008/04/09/and_how_do_you.php#comment-1334359</link>
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<pubDate>Wed, 09 Apr 2008 20:55:29 -0800</pubDate>
<description>&lt;p&gt;To polyrhythmic: 

Old blend was Pike Place Blend.  

New:  Pike Place Roast.  New different blend.  I think they are both Latin American blends, but they are most definitely different. 


&lt;/p&gt;</description>
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<title>NxNW</title>
<link>http://seattlest.com/2008/04/09/and_how_do_you.php#comment-1334275</link>
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<pubDate>Wed, 09 Apr 2008 17:52:09 -0800</pubDate>
<description>&lt;p&gt;New and exciting - Drip coffee for people who don&apos;t actually like drip coffee! Yes, it is smooth and low acidity, but it is not full flavored. I took one sip and wondered if it was brewed properly because it lacked the depth, punch, and high notes a great cup of coffee has (I will admit that some other Starbucks roasts have delivered these qualities in the past). 

It seems to make a watered down, unassuming cup. This is something different than the old Pike Place Blend. I do support grinding fresh beans right before brewing, but I hope they continue to have an alternative coffee of the day for people who actually want coffee. Then again, so many better places to go...unless you only have 5 mins between meetings.&lt;/p&gt;</description>
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<title>polyrhythmic</title>
<link>http://seattlest.com/2008/04/09/and_how_do_you.php#comment-1334147</link>
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<pubDate>Wed, 09 Apr 2008 15:24:20 -0800</pubDate>
<description>&lt;p&gt;It seems what&apos;s happened, as pointed out on Gothamist, is that Pike Place Roast is not new, just relabeled &apos;new&apos; to sell more lbs of coffee.  Is it so easily forgotten that Pike Place Roast has been &apos;released&apos; every year, albeit with less fanfare?

Perhaps the old Pike Place Roast (now with a TM) has been reworked, as they have done with the &apos;Heritage Logo&apos;... the older (IMO better) brown logo has been made more PC:  No nipples on this new one.  Sadly sanitized, and I&apos;d bet the &apos;new&apos; Pike Place Roast has been reworked for mass appeal as well.

Starbucks is calling this a new beginning, but it may well be the end -- do they have anything left to sell out besides the original store? And WTF are they going to call the Original Pike Place Roast?  &quot;Original Actually Somewhat Local Pike Place Roast&quot;?

Even the font used to advertise the &apos;new&apos; roast (as seen above) is the same font used for years in Burger King Ads.

Just another reason to visit Top Pot/Zeitgeist: Where the coffee is delicious and the doughnuts fresh.


P.S. Is there a Barista who can clarify this old/new Pike Place Roast issue?
&lt;/p&gt;</description>
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<title>Saxtor</title>
<link>http://seattlest.com/2008/04/09/and_how_do_you.php#comment-1334134</link>
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<pubDate>Wed, 09 Apr 2008 15:13:17 -0800</pubDate>
<description>&lt;p&gt;I don&apos;t like Starbucks, or coffee for that matter.  And the tourists from out of town get a pass when I walk by hearing them recite &quot;facts&quot; about Seattle from their bargain-bin guidebook.  But really, there&apos;s a difference between &quot;first Starbucks&quot; and &quot;oldest Starbucks.&quot;  I know that even Starbucks kowtows the notion, but that one you see at Pike&apos;s Market with the pre-corporate-cleansing old-school logo is the oldest; the first is long-gone.&lt;/p&gt;</description>
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<title>Jack</title>
<link>http://seattlest.com/2008/04/09/and_how_do_you.php#comment-1334115</link>
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<pubDate>Wed, 09 Apr 2008 14:51:48 -0800</pubDate>
<description>&lt;p&gt;Just walked down to the Pike Place sbux (I work nearby) and got myself a cup of the new stuff. 

Generally it&apos;s the acidity level that turns me off of of a lot of drip coffees, so this one is just right in my book. &lt;/p&gt;</description>
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